Celebrate The Holidays at Cornman Farms
This year Cornman Farms is offering a fun and festive way to celebrate the holidays with friends, family, clients and co-workers. Simply choose your date and time, select your bites and bar package and let our team plan the rest!
Chef Kieron has curated his favorite holiday dishes into one delicious strolling menu. You and your guests will get to taste up to 16 of our favorite holiday dishes and desserts while you enjoy the ambience of one of our four beautiful dining spaces!
Cream of Crooked Neck Squash Soup (GF V)
A shot of farm grown squash, shallots, garlic & heavy cream; With a touch of Ann Arbor Community Farms honey and apples
Mini Beef Burgundy pies
Bite-sized versions of Kieron’s mum’s traditional beef pie; Rich and salty beef wrapped in our house pie dough
Cheese gougeres (V)
The French Savory Cream Puff! Classic pâte àchoux dough enhanced with a variety of cheeses
Zingermans Creamery Creme brûlée (GF V)
Rich mousse made with Zingerman’s Creamery cheeses
House Smoked Salmon with dill sour cream (GF)
House smoked salmon with a dill, caper, lemon cream sauce
Roast Beef Yorkshire Pudding
A traditional British popover filled with 24-hour sous vided beef, Topped with HorseRadish Cream and red wine sauce
Pork and Apple Sausage with tomato beef sauce (GF)
Cured pork and apple sauce with garlic, shallots and rosemary; roasted and topped with a dollop of rich beef, port and tomato sauce.
Leek & walnut dumpling (vegetarian option) (V)
Steamed cream of leek and walnut dumplings; served with shaved fennel and a carrot, garlic and pepper broth
Hales House Cured Ham w/ honey mustard cream sauce
Slow cured ham, cooked by sous vide for 48 hours and roasted, thinly sliced and served with a mustard cream sauce
Bread and Butter Pudding (V)
Zingerman’s Bakehouse bread, farm milk, eggs, cream and sugar create this satisfying dessert; served with custard.
Valrhona Chocolate Mousse
The ultimate French dessert! Our classic chocolate mousse is made with Valrhona chocolate
Steamed Ginger Pudding with cream
A British steamed sponge cake with golden syrup and crystallized ginger; topped with a cardamom-infused chilled cream.
Trio of Doughnut Hole
Citrus, cinnamon-sugar and powdered sugar donut holes.
Exclusive Seasonal Offering
Our holiday menu and pricing is available for a limited time!
November 18 – January 16
Monday – Thursday
12:00pm or 6:30pm Seatings
Pre Fixed Strolling Menu
Our menus allow guests to enjoy all of our favorite holiday dishes!
Choose 3 Apps, 2 Mains, 2 Desserts
Choose 4 Apps, 4 Mains, 4 Desserts
To customize your experience you can add one of the below beverage packages
Classic Beer & Wine: $22/Person
Premium Beer & Wine: $26/Person
Classic Full Bar: $28/Person
Premium Full Bar: $32/Person
Enjoy one of our deliciously crafted seasonal cocktails!*
Hot Buttered Rum
*please note that these are only included in all full bar packages
Guest will enjoy our holiday menu in one of our 4 beautifully designed dining areas at the farm. Dining areas are reserved on a first come first serve basis.
Farmhouse Upstairs: Min 10 / Max 20
Farmhouse Downstairs: Min 20 / Max 40
Farmhouse Up & Down: Min 30 / Max 60
Barn Bar: Min 20 / Max 45
Barn Loft: Min 30 / Max 75
Barn Loft & Bar: Min 50 / Max 75