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Between hosting weddings, corporate events and intimate celebrations, we invite you to join us for our educational tours, classes, tastings or farmhouse dinners to experience the best of our beautiful farm and food.
A fundraiser for the Southern Foodways Alliance, this all day event is filled with meaty speakers, lots of learning, a whole lot of laughing and, of course, all the bacon you can eat! Bacon lovers from around the globe trek to the Camp Bacon® Main Event each year to meet, eat and share their love for really good cured pork in a day filled with presentations by bacon producers, food experts, and a few fun surprise guests. This is the fourth year we’re hosting the Main Event at our verdant and relaxing Cornman Farms, and we expect it to be better than ever!
Event starts at 8:00am, breakfast starts at 7:30am.Reserve a Spot »
MIDWEST PREMIERE. CORNMAN FARMS SPECIAL SCREENING. Told through the lens of writer, environmentalist, and farmer WENDELL BERRY, Look & See takes you on a journey that challenges how you think about land. This meditative look at the culturally- and physically-changing landscape explores the ideological struggle between the deeply ingrained values of local farmers and the growth of industrial agriculture. Directors LAURA DUNN and JEF SEWELL delicately blend interviews with residents of Henry County, Kentucky (Berry’s birthplace) with stunning images of the landscape through all four seasons of the farming cycle. They invite you to look through the window Berry looks through as he explores the natural world with an artful eye. Winner of the SXSW FILM FESTIVAL SPECIAL JURY AWARD.
USA, 82 min, Documentary, English, Not RatedReserve a Spot »
Celebrate the start of summer with the official drink of the season at our Summer Solstice Rosé Dinner featuring Whispering Angel. Perhaps the world’s most popular rosé, Whispering Angel by Chateau d’Esclans has taken the wine world by storm. Named European Winery of the Year by Wine Enthusiast, winemaker Sacha Lichine has been largely credited with elevating the profile of rosé and its ever-growing popularity in the States. As a nod to the start of the summer season, Cornman Farms is excited to partner with the French estate on this special dinner featuring wines exclusively from the Esclans portfolio.
Guests will enjoy a three-course, farm-to-table meal prepared by Cornman Farms’ Executive Chef and Owner Kieron Hales, whose culinary background propelled him through kitchens across Europe, including the widely-known three Michelin star Paul Bocuse in Burgundy, France. Kieron is excited to incorporate his European heritage into this menu while also highlighting seasonal produce from the farm’s gardens. The dinner will be held outside* on the property’s beautiful front grove, set in front of the venue’s iconic white farmhouse which dates back to the 1830’s and overlooks the grounds.
*Please note the dinner will be moved indoors in the event of inclement weather.Reserve a Spot »