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Between hosting weddings, corporate events and intimate celebrations, we invite you to join us for our educational tours, classes, tastings or farmhouse dinners to experience the best of our beautiful farm and food.
Chef Kieron Hales introduces his fall seasonal menu with a special 5-course dinner, complete with wine pairings, that celebrates the best of the season’s bounty. Drawing on his world-class culinary experience that propelled him through Michelin-star kitchens across Europe, Kieron incorporates his European heritage into his menus while also highlighting the seasonal produce grown in our chef’s gardens. There’s no better way to celebrate the best of fall’s bounty!
Our Dish Development Dinners are back! Join Chef Kieron in the kitchen as he samples dishes for next year’s fall menu. Limited to just 11 guests, you will be granted behind-the-scenes access as Kieron prepares a farm-to-table meal incorporating seasonal produce from our chef’s gardens. Foodie or not, we’d love your feedback on the meal as we plan our menus for next fall. We hope to see you in the kitchen!