Events List Navigation
Between hosting weddings, corporate events and intimate celebrations, we invite you to join us for our educational tours, classes, tastings or farmhouse dinners to experience the best of our beautiful farm and food.
Chic events can also be environmentally sustainable and you can experience it firsthand at our upcoming seasonal dinner…
This fall, our dinner series gets a sustainable upgrade from food and beverages to décor and florals, thanks to an eco-conscious dream team. Chef Kieron Hales is excited to collaborate with Author Lindsay-Jean Hard on a sustainable, locally-sourced menu inspired by her soon-to-be-released cookbook, Cooking with Scraps, which shows just how delicious and surprising the all-too-often discarded scraps can be in a collection of 85 inspired recipes. We’re also extending the sustainable theme into our décor with Detroit Cultivated, founded by planner Haley Lertola who is committed to disrupting Detroit’s event industry by creating inspired experiences that incorporate sustainable practices. As an added bonus, each guest will receive a signed copy of Cooking with Scraps with their ticket purchase.
The fall dinner will take place in our historic farmhouse, rain or shine, and is limited in capacity so please purchase tickets in advance.
See below for the full menu:
Cocktail Appetizer & Specialty Drink
Field harvest crudité served with kale hummus, white bean and cauliflower core purée with green olive gremolata and celery leaf aioli
Beet Peel Margarita
Pickled watermelon rind salad over danish pancakes with apple core syrup
Slow-roasted cured pork belly over leek top cacio e pepe topped with crispy breadcrumb fried eggs and dried apple peel chips
Watermelon rind lime granita with basil whipped cream
Banana peel cake with brown sugar frosting
In this intimate class, join Chef Kieron Hales as he walks you through how to perfectly butcher and brine your turkey. Learn how to lock in flavor and moisture for the most succulent turkey your friends and family have ever tasted. Bring your own turkey and knives. Appetizers and wine are included. Limited to just 10 people, so be sure to book your spot early. Call 734-619-8100 for suggestions on where to buy your turkey locally.