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Winter Seasonal Dinner

Join us for a cozy evening at Cornman Farms featuring our seasonal winter menu created by Executive Chef and Owner Kieron Hales. Guests will enjoy a welcome cocktail and appetizers by the fireplace in our lounge before sitting down for a carvery-style buffet dinner with wine pairings in the newly remodeled Farmhouse. After dinner, relax and enjoy the chef’s selection of after-dinner drinks and sweet treats. Please see the pre-fixe menu below!

*If you have dietary restrictions that this menu does not accommodate, we do have more events coming up that might be a better option. Sign up for our e-newsletter and be the first to know about all events at the farm!

Winter Seasonal Dinner Menu

Mini Beef Burgundy Pies
Curried Leek, Apple & Fennel Soup

Roasted Topside of Beef
Hale’s House Ham
Roasted Turkey
Rosemary Roasted Pork Loin

Beef Gravy
Honey Mustard Cream Sauce
Turkey Gravy
Bread Sauce
Horseradish Cream Sauce

Roasted Potatoes
Carrot & Swede Mash
Roasted Onions
Buttered Peas
Cauliflower Cheese
Braised Red Cabbage
Yorkshire Pudding

Golden Syrup Steamed Pudding with Double Devon Chilled Custard

After Dinner Digestifs & Treats

Wine Selection:
Ancient Peaks Cabernet
Grochau Cellars Pinot Noir
Lioco Sonoma Chardonnay
Elena Walch ‘Prendo” Pinot Grigio



February 28
6:30 pm - 9:30 pm
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Cornman Farms
8540 Island Lake Road, Dexter, 48130 United States
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