Inspired by British owner Kieron Hales’ homeland, we’re transforming our farmhouse into a traditional English Pie & Mash shop!
This hearty, age-old comfort food features a savory handmade pie with mashed potatoes, seasonal veggies and Chef Kieron’s creamy and indulgent Devon Fudge, a recipe from his hometown…all for $19! Check out this week’s menu below.
We will be making a limited number of pies each week, so pre-ordering is encouraged to guarantee your pie. All pre-orders will be fulfilled and walk-ins will be honored on a first-come first serve-basis. Guest are welcome to takeout or dine-in at one of our farmhouse tables! In addition to delicious pie and mash we will also be selling beer and wine to enjoy while dining in or at home.
*Bring your British passport and receive 10% off of your order. Buy 9 pies and get the 10th pie free.*
Bacon Homity Pie: A delicious open faced pastry crust filled with rich and buttery russet potatoes, leeks, smoked bacon and garlic topped with plenty of cheddar cheese.
Parsley Liquor Sauce: This is a traditional British sauce that is served with every pie. It is simple yet delicious made with chicken stock, parsley and garlic.
Mashed Potatoes: A simple and delicious recipe: potatoes, lots of butter and salt and pepper.
Carrot & Swede Puree: Our field carrots and rutabagas are cooked down with butter, thyme and local honey for the perfect sweet, savory and creamy side dish. A new farm favorite!
Sea Salt Caramel Fudge: Creamy and indulgent, this mouthwatering fudge recipe is from Kieron’s home town.