Inspired by British owner Kieron Hales’ homeland, we’re transforming our farmhouse into a traditional English Pie & Mash shop!
This hearty, age-old comfort food features a savory handmade pie with mashed potatoes, seasonal veggies and Chef Kieron’s creamy and indulgent Devon Fudge, a recipe from his hometown…all for $19! Check out this week’s menu below.
We will be making a limited number of pies each week, so pre-ordering is encouraged to guarantee your pie. All pre-orders will be fulfilled and walk-ins will be honored on a first-come first serve-basis. Guest are welcome to takeout or dine-in at one of our farmhouse tables! In addition to delicious pie and mash we will also be selling beer and wine to enjoy while dining in or at home.
*Bring your British passport and receive 10% off of your order. Buy 9 pies and get the 10th pie free.*
Chestnut & Mushroom Pie: A vegetarian favorite! The combination of sweet chestnuts mixed with the bosky savoriness of the mushrooms makes for a warm and wholesome pie.
Hale’s 1888 Smoked Ham and Cheese Pie: This pie crust is filled with our house cured honey smoked ham, sharp cheddar, potatoes, peas and creamy Béchamel sauce.
Parsley Liquor Sauce: This is a traditional British sauce that is served with every pie. It is simple yet delicious made with vegetable stock, parsley and garlic.
Mashed Potatoes: A simple and delicious recipe: potatoes, lots of butter and salt and pepper.
Curry Roasted Parsnips: Parsnips slow roasted with a yoghurt and mild house curry spice mix.
Coffee Cream Split Fudge: Creamy and indulgent, this mouthwatering fudge recipe is from Kieron’s home town.