Inspired by British owner Kieron Hales’ homeland, we’re transforming our farmhouse into a traditional English Pie & Mash shop!
This hearty, age-old comfort food features a savory handmade pie with mashed potatoes, seasonal veggies and Chef Kieron’s creamy and indulgent Devon Fudge, a recipe from his hometown…all for $19! Check out this week’s menu below.
We will be making a limited number of pies each week, so pre-ordering is encouraged to guarantee your pie. All pre-orders will be fulfilled and walk-ins will be honored on a first-come first serve-basis. Guest are welcome to takeout or dine-in at one of our farmhouse tables! In addition to delicious pie and mash we will also be selling beer and wine to enjoy while dining in or at home.
*Bring your British passport and receive 10% off of your order. Buy 9 pies and get the 10th pie free.*
Steak & Stilton Pie: This is an indulgent, pungent and warming pie! A stilton cheese and malty stout beer create a rich and textured filling making this is one of Britain’s (and Cornman Farms’) favorite pies.
Parsley Liquor Sauce: This is a traditional British sauce that is served with every pie. It is simple yet delicious made with chicken stock, parsley and garlic.
Mashed Potatoes: A simple and delicious recipe: potatoes, lots of butter and salt and pepper.
Mushy Peas: The real thing: these are actually yummy green lentils! This simple bright veggie is slow cooked with garlic and mint then mashed with butter and seasoned with salt and pepper.
Double Cream Devon Fudge: Creamy and indulgent, this mouthwatering fudge recipe is from Kieron’s home town.