Join us in a celebration of holiday cocktails inspired by the American Colonial period for our winter cocktail class in our historic Red Barn at Cornman Farms. Your host, Beth, will lead the group in an exploration of Christmastime cocktails from early America, including the boozy, beer-based tavern staple known as the Rattle-Skull; a favorite of the founding fathers called Fish House Punch; and an original cocktail created just for this event incorporating sparkling wine and homemade Cherry Bounce (a specialty of Martha Washington, handcrafted by your host and aged for over one month). As an added treat, Beth will prepare a batch of traditional eggnog based on George Washington’s personal recipe, which we’ll use to toast the end of the evening. Guests will learn to make (and then enjoy!) all three drinks, and will leave with the recipes and skills required to recreate these colonial-inspired Christmas cocktails at home. There will be light fare served during the class. We look forward to ringing in the Holiday Season with you!