Our Dish Development Dinners are back! Join Chef Kieron in the kitchen as he samples dishes for next year’s fall menu. Limited to just 11 guests, you will be granted behind-the-scenes access as Kieron prepares a farm-to-table meal incorporating seasonal produce from our chef’s gardens. Foodie or not, we’d love your feedback on the meal as we plan our menus for next fall. The evening includes a four course dinner with wine pairings, lively conversation and direct access to our chef! We hope to see you in the kitchen!