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Enjoy private dining in Michigan at Cornman Farms. Our menu features farm-to-table cuisine from Executive Chef and Owner, Kieron Hales. Our private dining and events packages can accommodate various celebrations. We host rehearsal dinners, anniversary parties, graduation receptions, and company board dinners.
Our spin on private dining in Michigan blends American classicism and continental exquisiteness to create wholly unique flavors and textures. Chef Kieron’s culinary style has a European influence focusing on traditional dishes. Our seasonal cuisine features organic, high-quality local ingredients from our farm and neighboring farms.
Enjoy the quaint, charming setting of our beautifully restored farmhouse. The warm, homey atmosphere of our dining rooms, lounge and open plan kitchen create a lively and celebratory setting.
Capacity: 50 seated | 75 strolling
Bar Room Dining
The Bar Room, located on the lower level of our 1837 Red Barn, accommodates as many as 40 guests for a seated event or 75 for standing receptions. The room is designed to offer a unique and comfortable space reminiscent of old-world bar rooms. The original wooden walls and bar paired with the wood burning fireplace and outdoor terrace provides a rustic and cozy backdrop for any occasion.
Capacity: 40 seated / 75 strolling
The Loft of our 1837 Red Barn can accommodate as many as 100 guests for seated dinners and standing receptions. Nestled in our landscaped grounds and gardens, guests enjoy an exquisite setting for dining underneath our gabled roof. Enjoy the beautiful sunsets and crackling fireplace over a farm fresh meal. This experience includes access to both levels of our Red Barn.
Capacity: 100 seated / 100 strolling