Inquire today for special offers now through January 2020! 

FarmHand Tour

Enjoy a walking Michigan farm tour and experience the picturesque beauty of our maintained grounds and production gardens in this 60-minute farm experience. Led by Cornman Farms Executive Chef and Owner Kieron Hales, you and your guests will learn about the history of our renovated buildings, including our 1834 Greek Revival Farmhouse and our 1837 Red Barn, along with our agricultural and culinary practices. Along our Michigan farm tour, you’ll delight in a delicious farm-fresh snack prepared by our expert culinary team, and you can take home one of our signature recipe cards to create the Cornman Farms experience at home.

$40 per person (minimum of 15 guests)

FarmHand Experience

In addition to the full tour of our grounds and production gardens, this 3-hour excursion includes your choice of breakfast or lunch and one group activity. Our highly trained staff will lead your group in the activity of your choice, such as a Tasting of Fresh Farm Produce, Olive Oil Tasting, Cheese Tasting, Coffee Tasting, Food Tasting Tutorial or Farm Games and Races. Guests will enjoy breakfast or lunch prepared by our expert culinary team and leave with a seasonal produce basket and recipe to enjoy a Cornman Farms inspired meal at home.

$175 per person (minimum of 15 guests)

FarmHand Immersion

This half-day immersion experience allows guests to dive deeper into farm life with a customizable hands-on program. In addition to the in-depth Michigan farm tour that includes the grounds and production gardens, guests will enjoy two meals on-site prepared by our expert culinary team and led by Executive Chef Kieron Hales. Our highly trained staff will guide guests in your choice of two group activities, including the opportunity to host a cooking demonstration or hands-on cooking experience with our Executive Chef Kieron Hales. Guests can recreate the Cornman Farms experience at home with a seasonal produce basket and signature Cornman Farms recipes.

$250 per person (minimum of 15 guests)

*Activities are based on seasonal availability

FarmHand Cook for a Cause

Our Cook for a Cause program is designed to bring groups of people together for a feel good culinary experience that gives back to the community. The program begins with a tour of the farm followed by a cooking demonstration where guests will learn how to make nutritious, farm-fresh meals. These meals are then finished by our kitchen team and delivered to patient’s families at Motts Children’s Hospital. Post meal prep, you will enjoy the fruits of your labor over a seasonal farm to table 4-course meal.

$250 per person (minimum of 15 guests)

** SPECIAL PROMOTION NOW THROUGH JANUARY $125/PERSON**