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Zingerman’s Cornman Farms offers an inspirational backdrop for corporate events with its sprawling fields, lush gardens, and historical buildings set on 42 acres of pastoral beauty. Our business event venues provide an ideal setting to host your next corporate event, off-site board meeting, company retreat, fundraiser, car launch, book signing, team building excursion or employee appreciation day. Offering exceptional customer service and various venue options, the farm is the perfect corporate event venue in Michigan.
With an experienced team of event producers, clients can create a unique experience with activities tailored to their needs, including team building exercises, cooking classes and demonstrations, tours of the historic Barn and Farmhouse, an overview of the Zingerman’s Community of Businesses, discussions about sustainable farm practices, and much more.
The Barn, Loft
Our centerpiece business event venue, the rustic, modernized 1834 Barn can comfortably accommodate up to 110 for a seated meal in the Loft, or 150 for a seated presentation. The loft features a wood burning fireplace and plenty of room for team building activities, meetings, and work groups.
The Barn, Bar & Lounge
The Bar and Lounge hosts 40 people for a seated meal or 75 people for a cocktail reception. The Lounge features a working fireplace and opens out to a beautiful pergola overlooking our chef’s garden. You simply won’t find a more comfortable or accommodating corporate event or private dining venue in Michigan.
The Farmhouse Dining Rooms
Our three flowing dining rooms are quaint and cozy and overlook the picturesque front grove. This is an ideal space for smaller more intimate gatherings for up to 50 people.
photo by: Mishelle Lamarand
Our well manicured grounds are the perfect backdrop for any event. From our chef’s gardens to our front grove to our rolling fields our property lends itself to both large and small events.
Our open format exhibition kitchen is located in our Farmhouse and is the second home to our founder and executive Chef, Kieron Hales. When not in use for one of our catered events the kitchen serves as a testing ground for our seasonal menus, cooking demonstrations and cooking classes. The Kitchen can accommodate up to 11 at the chef’s counter and up to 20 people for a reception style event.
Ideal for groups up to 300 for a seated meal, meet and dine al fresco from May through November in our elegant Tent Pavilion overlooking the gardens and beautiful grounds.
photo by: Lola Grace