Our Journal - Page 2 of 3 - Zingerman's Cornman Farms | Event Venue in Dexter Michigan | Weddings, Intimate Weddings, Elopements, Winter Weddings, Corporate Events, Celebrations

Pear Spiced Moscow Mule

Pear Spiced Moscow Mule

Our beverage team at Cornman Farms puts a fall spin on the classic Moscow Mule by introducing a spiced pear liqueur into the recipe, as well as fresh thyme that we grow in our chef’s garden. Plus, we even have a fun and creative way to...

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FIELD NOTES, Vol. 3

FIELD NOTES, Vol. 3

Mid-summer greetings from Cornman Farms! I hope that this July finds you out enjoying the gorgeous Michigan weather we’ve been having. Perfectly timed rain and cool nights have extended the Spring garden and I’ve delighted in being outside...

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Homemade Jelly Bean Recipe

Homemade Jelly Bean Recipe

Looking for a fun kitchen activity with the kids? Take a cue from Chef Kieron who often entertains his two sons with fun recipes in their home kitchen. His homemade jelly bean recipe was recently a huge hit with the boys, especially when the rock...

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FIELD NOTES, Vol. 2

FIELD NOTES, Vol. 2

Spring greetings to you from Cornman Farms! Signs of the new season are everywhere! Buds are swelling on the trees, daffodils and hyacinths are just making their first appearances, the robins are back, and bright greenery and a fresh perspective...

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Hand-Raised Pork Pies

Hand-Raised Pork Pies

Chef Kieron’s hand-raised pork pies are truly a special treat when we get to taste them here at the farm. The recipe originates from a local butcher from Kieron’s hometown village of Stoke Gabriel in Devon, England (population 300)...

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Butterscotch Pudding Recipe

Butterscotch Pudding Recipe

Chef Kieron’s homemade butterscotch pudding recipe is sweet, salty and just plain delicious. Treat yourself with this delightful dessert! Ingredients: 1 1/4 cups heavy cream 3/4 stick (6 tablespoons) unsalted butter 1 1/2 cups packed dark...

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