Our Journal - Page 2 of 3 - Zingerman's Cornman Farms | Event Venue in Dexter Michigan | Weddings, Intimate Weddings, Elopements, Winter Weddings, Corporate Events, Celebrations

FIELD NOTES, Vol. 3

FIELD NOTES, Vol. 3

Mid-summer greetings from Cornman Farms! I hope that this July finds you out enjoying the gorgeous Michigan weather we’ve been having. Perfectly timed rain and cool nights have extended the Spring garden and I’ve delighted in being outside...

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Homemade Jelly Bean Recipe

Homemade Jelly Bean Recipe

Looking for a fun kitchen activity with the kids? Take a cue from Chef Kieron who often entertains his two sons with fun recipes in their home kitchen. His homemade jelly bean recipe was recently a huge hit with the boys, especially when the rock...

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FIELD NOTES, Vol. 2

FIELD NOTES, Vol. 2

Spring greetings to you from Cornman Farms! Signs of the new season are everywhere! Buds are swelling on the trees, daffodils and hyacinths are just making their first appearances, the robins are back, and bright greenery and a fresh perspective...

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Hand-Raised Pork Pies

Hand-Raised Pork Pies

Chef Kieron’s hand-raised pork pies are truly a special treat when we get to taste them here at the farm. The recipe originates from a local butcher from Kieron’s hometown village of Stoke Gabriel in Devon, England (population 300)...

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Butterscotch Pudding Recipe

Butterscotch Pudding Recipe

Chef Kieron’s homemade butterscotch pudding recipe is sweet, salty and just plain delicious. Treat yourself with this delightful dessert! Ingredients: 1 1/4 cups heavy cream 3/4 stick (6 tablespoons) unsalted butter 1 1/2 cups packed dark...

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FIELD NOTES

FIELD NOTES

The holidays are now fully behind us and we’re settling into those long, cold months of a Michigan winter. I peer out at the seemingly sleepy frozen gardens and am amazed that they are still working away growing our winter spinach and carrots...

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Bubble & Squeak Recipe

Bubble & Squeak Recipe

As a nod to our very own Kieron Hales, Cornman Farms’ Managing Partner and Chef who hails from England, we are sharing a classic British dish that is typically served the day after a Sunday Roast (a ritual weekly meal for most families in...

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