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Between hosting weddings, corporate events and intimate celebrations, we invite you to join us for our educational tours, classes, tastings or farmhouse dinners to experience the best of our beautiful farm and food.
Chef Kieron Hales introduces his fall seasonal menu with a special 5-course dinner, complete with wine pairings, that celebrates the best of the season’s bounty. Drawing on his world-class culinary experience that propelled him through Michelin-star kitchens across Europe, Kieron incorporates his European heritage into his menus while also highlighting the seasonal produce grown in our chef’s gardens. There’s no better way to celebrate the best of fall’s bounty!