There are few things in life that make us as happy as good book – but a delicious meal might be one of them. Zingerman’s Cornman Farms announces its Inaugural Book Club Dinner, to be held on Friday, December 5th. Honoring author Peggy Wolff and her outstanding book, “Fried Walleye and Cherry Pie”, the menu will feature quintessentially Midwestern cuisine: Fried Pickled Green Tomatoes, Fish Broil Soup, Potato Salad, Fried Walleye, Michigan Pasties, and Cherry Pie. We’re also serving up a warm cocktail! Additionally, in attendance will be Bonnie Jo Campbell, a native Michigander, National Book Award finalist, 2011 Guggenheim fellow and contributor to Fried Walleye & Cherry Pie. This is a Cornman Farms occasion not to be missed!
The fine print: This dinner’s menu will be fairly specific, so let us know prior to booking if you or anyone in your party has dietary restrictions. Thanks!